- TFFS4004
- Food Safety
- TFFS4004
- Food Safety
- Credits (ECTS): 5
- Food Science and Environmental Health
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Learning Outcomes And Assessment
Assessment
| Description | Weight [%] |
|---|---|
| Exam | 60 |
| Assessment | 40 |
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes
On Completion of this module, the learner will be able to
1.Having completed this module, the student should be able to investigate complex and multidimensional food safety problems and situations
2. Assess, manage and communicate food safety risks in complex situations
3. Devise strategies to handle food safety issues
4. Distinguish emerging issues in food safety
5. Describe food safety control programmes.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.