- TFFS4004
- Food Safety
- TFFS4004
- Food Safety
- Credits (ECTS): 5
- Food Science and Environmental Health
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Reading Lists
Books
Recommended
| Title | Author | Publisher | Published Date | Edition | ISBN |
|---|---|---|---|---|---|
| FAO WHO, 1999, The application of risk communication to food standards and safety matters, FAO | |||||
| FAO WHO, 2003, Assuring food safety and quality, 2nd, FAO | |||||
| Lang T. Heasman M., Food Wars, 2004, Earthscan | |||||
| Rai H., 2003, Food Emergencies, Chadwick House |
Web References
Recommended
| Title | URL |
|---|---|
| /www.food.gov.uk | Unavailable |
| http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_home.htm | http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_home.htm |
| www.fsai.ie | http://www.fsai.ie |
Reading material is available from the DIT Library
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.