• TFHM2001
  • Hospitality Mgmt Operations

  • Credits (ECTS): 10
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning And Teaching Methods

Learning & Teaching Methods

Learning and Teaching Methods Students will acquire and develop their operational skills by participating in a minimum of 200 hours of approved and accredited hospitality work experience. This will be guided by a tutor who will discuss the plans with the group and review the progress and learning goals periodically. Students will be required to maintain a reflective journal. Students will also be encouraged to identify and discuss issues they encounter.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.