- TFHM2001
- Hospitality Mgmt Operations
- TFHM2001
- Hospitality Mgmt Operations
- Credits (ECTS): 10
- Hospitality Mgmt. and Tourism
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Learning Outcomes And Assessment
Assessment
| Description | Weight [%] |
|---|---|
| Assessment 1 | 50 |
| Assessment 2 | 50 |
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes
On successful completion of this module, the learner will be able to: 1. Apply academic theories and concepts in a real-world learning environment. 2.Demonstrate the knowledge and skills acquired at operational level in the hospitality industry. 3.Identify the gaps in their leaning and areas for improvement. 4.Discuss their learning experiences gained by working in a number of hospitality departments and/or operations. 5.Reflect and evaluate on their learning experience. 6.Present themselves in a more confident and more professional manner.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.