• TFHP3001
  • Health Promotion

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Continuous Assessment 100
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1.Understand the concept of The Environmental Determinants of Health Paradigm.
2. Design a needs assessment approach within a selected community group.
3. Prepare a community based model of intervention based on specific policy documents and professional guidelines regarding best practice.
4. Deliver the designed programme to a community group.
5. Evaluate the effectiveness of the intervention.
6. Understand the aim of health promotion as the process of enabling people to increase control over their own health and it's determinants.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.