• TFHS2004
  • Health and Safety Management

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Books

Recommended

Title Author Publisher Published Date Edition ISBN
Garlick, A.R., 2007, Estimating Risk: A Management Approach, Aldershot Gower
Glendon, I., Clarke, S., McKenna, E., 2006, Human Safety and Risk Management, Boca Raton, CRC/Taylor & Francis
Manuele, F., 2008, Advanced Safety Management focusing on Z10 & Serious Injury Prevention, Hoboken, NJ, Wiley
Ridley & Channing, 2008, Safety at Work, Oxford Butterworth - Heinemann
Stranks, J, 2006, Health and Safety Pocket Handbook, Oxford Butterworth - Heinemann


Web References

Recommended

Title URL
www.hsa.ie http://www.hsa.ie
www.hse.co.uk http://www.hse.co.uk
www.iosh.uk http://www.iosh.uk


Reading material is available from the DIT Library

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.