• TFHS4002
  • Occupational Health & Safety

  • Credits (ECTS): 5
  • Food Science and Environmental Health

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Assessment 40
Exam 60
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1.The student will be able to design problem solving approaches based on real life scenarios.
2. Examine and compile a safety management system for a workplace environment, taking account of the human factors influence.
3. Demonstrate a fundamental working knowledge of Emergency Planning and Disaster Management.
4. In a position to make a sample Emergency Plan and extrapolate into a Disaster Management plan.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.