• TFIP4002
  • Industrial Placement

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT421

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

A period of planned work experience in a relevant industry or research establishment.

Module Aims

To expose the student to the organisation and management of an industrial production/research facility. To provide the student with an opportunity to apply in an industrial setting the skills, understanding and concepts studied in the course curriculum<br>To develop in students the ability to integrate different subject areas in production/research. To allow students to benefit from the skills/expertise of food industry professionals.

Indicative Syllabus

Guidelines for industrial placement and preparation of industrial report.
Industrial placement/work experience review.
Oral presentation of industrial report.

Total Contact Teaching Hours:24

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.