• TFMB2006
  • Environ Health Microbiology 2

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Assessment 1 20
Assessment 2 10
Examination 70
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to:
1. Recognise the diverse roles of microorganisms in foodstuffs
2. Explain the concepts underlying the control of microbial growth during food handling and processing
3. Indicate the importance of infection control in the health care setting
4. Perform basic sampling and analysis in food microbiology.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.