• TFME4001
  • Environmental Protection

  • Credits (ECTS): 5
  • Food Science and Environmental Health

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

This module is designed to present the student with an overview of current and emerging environmental issues faced by public and private organisations including manufacturing industries.

Indicative Syllabus

Review of the environmental characteristics of different industrial sectors, Environmental pressures on organisations, Environmental management systems, Emergency preparedness and response planning, Operational controls for environmental management, General procedures for pollution prevention, Licensing and regulatory controls, Environmental reporting, Environmental auditing, Environmental indicators.

Total Contact Teaching Hours:60

Co-requisite Modules

Title Code
Env Health 1: Professional Stu TFEH3001

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.