• TFMG1003
  • Management 1 Hosp,Tour,Leis,Ev

  • Credits (ECTS): 5
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On successful completion the learner will be able to:
Identify and discuss management roles and activities as it applies to the hospitality, tourism, leisure and event industries.
Recognise the external and internal business environments both nationally and internationally, and explain their importance to the hospitality, tourism, leisure and event industries.
Explain and illustrate the important elements of management such as planning, decision-making, control, leadership and motivation as it applies to the hospitality, tourism, leisure and event industries.
Demonstrate, through interaction within the subject, uses of the critical management elements of team building, time management, people management and communication.
Identify and discuss elements of contemporary management issues

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.