• TFPJ4005
  • Environ Health Final Yr Proj

  • Credits (ECTS): 15
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Assessment 3 10
Assessment 2 10
Assessment 1 80
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1.Formulate a research question and apply literature search skills, scientific principles, methods and analytical/ technical skills to investigate same.
2. Compile a dissertation in the style of a formal scientific communication, including abstract, literature review, methodology, results, discussion, conclusions and references
3. Assess the ethical and risk aspects of project.
4. Present findings orally

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.