• TFSP2005
• Spanish 3

In this module students will apply a content-rich vocabulary to professional tasks in te target language. The module will focus on the hospitality/ leisure/ tourism sector in the target countries.

To apply the linguistic competence acquired in modules 1 and 2 to communicative situations of a professional nature set in the hospitalitty/ leisure/tourism sector. To familiarise students with the hospitality/ leisure/tourism sectors of the target countries To deepen students' understanding of the culture and society of Spanish- speaking countries.

Using the telephone and word processor; giving information, dealing with reservations. Oral communication: greeting customers, describing facilities, accepting reservations, revision of dates, times and prices. Written communication - sending faxes and e-mails, routine letters of booking, confirmation, etc.. A study of Spanish society: education/ training, work, leisure and social life. A continuation of unit 4. Gaining an understanding of the structure of the hotel/leisure/tourism industries in Spain - e.g., the Spanish hotel grading system and accompanying standards. Oral and written communication. Students will spend part of this unit preparing an oral presentation of a chosen topic for assessment to be delivered on conclusion of the unit. Oral communication: In the restaurant - welcoming the guest, presenting the menu, taking the order. Oral and written communication: presenting the bill, dealing with cash and credit cards, taking leave of the customer. Using the Spanish Internet. Revision of e-mails. Tasks based on selected web sites Review and exam preparation. Oral presentations.

Pre-requisite Modules