Bachelor of Arts (Hons) Culinary Arts   DT407

  • Undergraduate
  • Level 8
  • 4 Years
  • Full-Time
  • Cathal Brugha Street
  • School of Culinary Arts and Food Technology
  • College of Arts and Tourism

See DIT website
for details on
how to apply

Programme Credits (ECTS):240

Stages

Module Title Code Core/Option Credits (ECTS) Semester
DT407 Year 1
Cul Science & Technol 1 TFCS1021 CORE 5 Single Semester
Culinary Information Systems TFIT1022 CORE 5 Single Semester
Culinary Science: Food Safety TFCS1022 CORE 5 Single Semester
Food & Beverage Studies TFFB1022 CORE 5 Single Semester
French Culinary & Wine Term. TFFB2005 CORE 5 Single Semester
Gastronomy 1 TFGS1022 CORE 5 Single Semester
Intro to Larder & Meat Technol TFCA1032 CORE 5 Single Semester
Introductory Nutrition TFNT0021 CORE 5 Single Semester
Kitchen and Larder 1 TFCA1021 CORE 5
Kitchen and Larder 2 TFCA1022 CORE 5 Single Semester
National Internship 1 TFIN1021 CORE 5 Single Semester
Pastry 1:Past. & Confectionery TFCA1025 CORE 5 Single Semester
DT407 Year 2
Culinary Operations Management TFNT2024 CORE 5 Single Semester
Culinary Science TFCS2021 CORE 5 Single Semester
Diet, Health and Disease TFNT2023 CORE 5 Single Semester
Food & Beverage Service TFRS2023 CORE 5 Single Semester
Gastronomy 2 TFGS2022 CORE 5 Single Semester
Introduction to Marketing MRKT1070 CORE 5 Single Semester
Kitchen and Larder 3 TFCA2023 CORE 5 Single Semester
National Internship TFIN2021 CORE 5 Single Semester
Pastry 2 TFCA2022 CORE 5 Single Semester
Wine Studies 1 TFBS1025 CORE 5 Single Semester
Food Prod & Rest Service FOBE2001 OPTION 10 Single Semester
Food Services Management TFFB3022 OPTION 5 Single Semester
French Conversation 2 TFFR2021 OPTION 5 Single Semester
French Conversation 3 TFFR2022 OPTION 5 Single Semester
German 3 TFGR2005 OPTION 5 Single Semester
Human Resource Management TFHR2021 OPTION 5 Single Semester
Int to Leg Stud for Licen Prem TFLW2021 OPTION 5 Single Semester
Italian Conversation 2 TFIL2021 OPTION 5 Single Semester
Italian Conversation 3 TFIL2022 OPTION 5 Single Semester
Meat Technology TFFT2003 OPTION 5 Single Semester
Spanish Conversation 2 TFSP2021 OPTION 5 Single Semester
Spanish Conversation 3 TFSP2022 OPTION 5 Single Semester
DT407 Year 3
Financial & Cost Accounting TFAC3021 CORE 5 Single Semester
Food & Bev. Mgmt. (Immersion) TFFB2021 CORE 10 Single Semester
Food Product Development 1 TFPD3021 CORE 5 Single Semester
Gastronomy 3 TFGS3024 CORE 5 Single Semester
International Internship TFIN3021 CORE 20 Single Semester
Major Hot Kitchen 1 TFCA3023 CORE 5 Single Semester
Research Methods TFRM3021 CORE 5 Single Semester
Major Larder 1 TFCA3025 OPTION 5 Single Semester
Major Pastry 1 TFCA3022 OPTION 5 Single Semester
Operations Management Systems TFMS3021 OPTION 5 Single Semester
Quality Services Management MGMT3038 OPTION 5 Single Semester
DT407 Year 4
Dissertation Research TFCD4021 CORE 10 Single Semester
Food Entrepreneurship TFCB4022 CORE 5 Single Semester
Food Product Development 2 TFPD4021 CORE 10 Single Semester
Gastronomy 4 TFGS4022 CORE 5 Single Semester
Innov. change mgmt&creativity TFMS4022 CORE 5 Single Semester
Occup Health & Safety TFOS4021 CORE 5 Single Semester
Advanced Wine Studies TFBS4021 OPTION 5 Single Semester
An Ghaeilge 2 TFGA1006 OPTION 5 Single Semester
An Ghaeilge 4 TFGA2006 OPTION 5 Single Semester
Consumer Behaviour & Sociology TFCM2022 OPTION 5 Single Semester
Event Management TFTR3004 OPTION 5 Single Semester
Food Marketing TFID4006 OPTION 5 Single Semester
French 4 TFFR2006 OPTION 5 Single Semester
Major Hot Kitchen 2 TFCA3024 OPTION 10 Single Semester
Major Larder 2 TFCA4021 OPTION 10 Single Semester
Major Pastry 2 TFCA4023 OPTION 10 Single Semester
Mnging Train & Dev in HTLE TFFB2003 OPTION 5 Single Semester
Molecular Gastronomy 1 TFCS4025 OPTION 5 Single Semester
Molecular Gastronomy 1 TFCS4025 OPTION 5 Single Semester
Operations Management Systems TFMS3021 OPTION 5 Single Semester
Property Management MANG3000 OPTION 5 Single Semester
Spanish 4 TFSP2006 OPTION 5 Single Semester
Sport & Exercise Nutrition TFNT4022 OPTION 5 Single Semester

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.