Master of Science Culinary Innovation and Food Product Development   DT414

  • Postgraduate Taught
  • Level 9
  • 1 Year
  • Full-Time
  • Cathal Brugha Street
  • School of Culinary Arts and Food Technology
  • College of Arts and Tourism

See DIT website
for details on
how to apply

What is Master of Science Culinary Innovation and Food Product Development?

The overall objective of the programme is to develop the individual by equipping them with the appropriate knowledge, understanding and professional management skills to pursue successful and fulfi lling careers in restaurants, food retail outlets, food and beverage management and consultant positions or operate your own food and beverage business in the broad hospitality and culinary event industries.

Students may be required to attend classes at locations across the Institute.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.