Bachelor of Science (Hons) Bar Studies (Management and Entrepreneurship) DT417
- Undergraduate
- Level 8
- 4 Years
- Full-Time
- Cathal Brugha Street
- School of Culinary Arts and Food Technology
- College of Arts and Tourism
See DIT website
for details on
how to apply
Overview
The bar industry has expanded rapidly in the last decade giving rise to a growing demand for professional managers and entrepreneurs. This growth both nationally and internationally has been driven by an increasingly sophisticated market place that demands quality, convenience and an increasingly wider array of services including food and entertainment. The overall objective of the programme is to develop the individual by equipping them with the appropriate knowledge, understanding and professional management skills to pursue successful and entrepreneurial careers in the broad bar industry that includes, licensed premises, hotels, restaurants, retail outlets, clubs and entertainment venues.
Students may be required to attend classes at locations across the Institute.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.