Bachelor of Science (Hons) Bar Studies (Management and Entrepreneurship)   DT417

  • Undergraduate
  • Level 8
  • 4 Years
  • Full-Time
  • Cathal Brugha Street
  • School of Culinary Arts and Food Technology
  • College of Arts and Tourism

See DIT website
for details on
how to apply

Programme Credits (ECTS):240

Stages

Module Title Code Core/Option Credits (ECTS) Semester
DT417 Year 1
Bar & Beverage Ops Studies 1 TFBO1024 CORE 5 Single Semester
Bar & Beverage Ops Studies 2 TFBO1023 CORE 5 Single Semester
Cocktail Making TFBS1021 CORE 5 Single Semester
Communications TFCM1021 CORE 5 Single Semester
Culinary Science: Food Safety TFCS1022 CORE 5 Single Semester
Food & Beverage Studies TFFB1022 CORE 5 Single Semester
Kitchen and Larder 1 TFCA1021 CORE 5
Management Principles TFMS1023 CORE 5 Single Semester
Practical Restuarant Operation REST1002 CORE 5 Single Semester
Sommelier Skills-Serv & Sales FOBE1001 CORE 5 Single Semester
An Ghaeilge 1 TFGA1005 OPTION 5 Single Semester
Catering Syst & Administration TFCA2000 OPTION 5 Single Semester
French Conversation 1 TFFR1021 OPTION 5 Single Semester
French Conversation 2 TFFR2021 OPTION 5 Single Semester
French Culinary & Wine Term. TFFB2005 OPTION 5 Single Semester
German 1 TFGR1005 OPTION 5 Single Semester
German 2 TFGR1006 OPTION 5 Single Semester
Italian Conversation 2 TFIL2021 OPTION 5 Single Semester
Spanish Conversation 1 TFSP1021 OPTION 5 Single Semester
Spanish Conversation 2 TFSP2021 OPTION 5 Single Semester
DT417 Year 2
Advanced Cocktail Making TFBS2021 CORE 5 Single Semester
Bar & Beverage Mgmt Studies 1 TFBO3021 CORE 5 Single Semester
Culinary Information Systems TFIT1022 CORE 5 Single Semester
Food Services Management TFFB3022 CORE 5 Single Semester
Human Resource Management TFHR2021 CORE 5 Single Semester
Information Technology TFIT2022 CORE 5 Single Semester
Int to Leg Stud for Licen Prem TFLW2021 CORE 5 Single Semester
Intl Beers&Draught Disp. Mgmt TFBS1023 CORE 5 Single Semester
Intro Accounting for Hosp Bus TFAC1006 CORE 5 Single Semester
Introduction to Marketing MRKT1070 CORE 5 Single Semester
Spirits and Liqueurs TFBS1026 CORE 5 Single Semester
An Ghaeilge 3 TFGA2005 OPTION 5 Single Semester
Event Management TFTR3004 OPTION 5 Single Semester
French Conversation 3 TFFR2022 OPTION 5 Single Semester
German 3 TFGR2005 OPTION 5 Single Semester
Spanish Conversation 3 TFSP2022 OPTION 5 Single Semester
DT417 Year 3
Consumer Behaviour & Sociology TFCM2022 CORE 5 Single Semester
Financial & Cost Accounting TFAC3021 CORE 5 Single Semester
Food Entrepreneurship TFCB4022 CORE 5 Single Semester
Hospitality Law TFLW3001 CORE 5 Single Semester
Industry Placement TFIN3022 CORE 30 Single Semester
Research Methods TFRM3021 CORE 5 Single Semester
Wine Studies 1 TFBS1025 CORE 5 Single Semester
DT417 Year 4
Dissertation Research TFCD4021 CORE 10 Single Semester
Financial Management TFAC4021 CORE 10 Single Semester
Managing Train & Dev for Hosp TFFB3004 CORE 5 Single Semester
Occup Health & Safety TFOS4021 CORE 5 Single Semester
Project Mgmt& Entrepreneurship TFMG4021 CORE 10 Single Semester
Property Management MANG3000 CORE 5 Single Semester
Strategic Human Res. Mgmt. TFMG3002 CORE 5 Single Semester
Alcohol Studies Resp Use,Sales FOBE3000 OPTION 5 Single Semester
Event Management TFTR3004 OPTION 5 Single Semester
Operations Management Systems TFMS3021 OPTION 5 Single Semester
Quality Services Management MGMT3038 OPTION 5 Single Semester

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.