Bachelor of Science (Hons) Bar Studies (Management and Entrepreneurship) DT417
- Undergraduate
- Level 8
- 4 Years
- Full-Time
- Cathal Brugha Street
- School of Culinary Arts and Food Technology
- College of Arts and Tourism
See DIT website
for details on
how to apply
Programme Structure
Programme Credits (ECTS):240
Stages
| Module Title | Code | Core/Option | Credits (ECTS) | Semester | |
|---|---|---|---|---|---|
| DT417 Year 1 | |||||
| Bar & Beverage Ops Studies 1 | TFBO1024 | CORE | 5 | Single Semester | |
| Bar & Beverage Ops Studies 2 | TFBO1023 | CORE | 5 | Single Semester | |
| Cocktail Making | TFBS1021 | CORE | 5 | Single Semester | |
| Communications | TFCM1021 | CORE | 5 | Single Semester | |
| Culinary Science: Food Safety | TFCS1022 | CORE | 5 | Single Semester | |
| Food & Beverage Studies | TFFB1022 | CORE | 5 | Single Semester | |
| Kitchen and Larder 1 | TFCA1021 | CORE | 5 | Single Semester | |
| Management Principles | TFMS1023 | CORE | 5 | Single Semester | |
| Practical Restuarant Operation | REST1002 | CORE | 5 | Single Semester | |
| Wine Studies 1 | TFBS1025 | CORE | 5 | Single Semester | |
| An Ghaeilge 1 | TFGA1005 | OPTION | 5 | Single Semester | |
| Catering Syst & Administration | TFCA2000 | OPTION | 5 | Single Semester | |
| French Conversation 1 | TFFR1021 | OPTION | 5 | Single Semester | |
| French Conversation 2 | TFFR2021 | OPTION | 5 | Single Semester | |
| French Culinary & Wine Term. | TFFB2005 | OPTION | 5 | Single Semester | |
| German 1 | TFGR1005 | OPTION | 5 | Single Semester | |
| German 2 | TFGR1006 | OPTION | 5 | Single Semester | |
| Italian Conversation 2 | TFIL2021 | OPTION | 5 | Single Semester | |
| Spanish Conversation 1 | TFSP1021 | OPTION | 5 | Single Semester | |
| Spanish Conversation 2 | TFSP2021 | OPTION | 5 | Single Semester | |
| DT417 Year 2 | |||||
| Advanced Cocktail Making | TFBS2021 | CORE | 5 | Single Semester | |
| Bar & Beverage Mgmt Studies 1 | TFBO3021 | CORE | 5 | Single Semester | |
| Culinary Information Systems | TFIT1022 | CORE | 5 | Single Semester | |
| Food Services Management | TFFB3022 | CORE | 5 | Single Semester | |
| Human Resource Management | TFHR2021 | CORE | 5 | Single Semester | |
| Information Technology | TFIT2022 | CORE | 5 | Single Semester | |
| Int to Leg Stud for Licen Prem | TFLW2021 | CORE | 5 | Single Semester | |
| Intl Beers&Draught Disp. Mgmt | TFBS1023 | CORE | 5 | Single Semester | |
| Intro Accounting for Hosp Bus | TFAC1006 | CORE | 5 | Single Semester | |
| Introduction to Marketing | MRKT1070 | CORE | 5 | Single Semester | |
| Spirits and Liqueurs | TFBS1026 | CORE | 5 | Single Semester | |
| An Ghaeilge 3 | TFGA2005 | OPTION | 5 | Single Semester | |
| Event Management | TFTR3004 | OPTION | 5 | Single Semester | |
| French Conversation 3 | TFFR2022 | OPTION | 5 | Single Semester | |
| German 3 | TFGR2005 | OPTION | 5 | Single Semester | |
| Spanish Conversation 3 | TFSP2022 | OPTION | 5 | Single Semester | |
| DT417 Year 3 | |||||
| Advanced Wine Studies | TFBS4021 | CORE | 5 | Single Semester | |
| Consumer Behaviour & Sociology | TFCM2022 | CORE | 5 | Single Semester | |
| Financial & Cost Accounting | TFAC3021 | CORE | 5 | Single Semester | |
| Food Entrepreneurship | TFCB4022 | CORE | 5 | Single Semester | |
| Hospitality Law | TFLW3001 | CORE | 5 | Single Semester | |
| Industry Placement | TFIN3022 | CORE | 30 | Single Semester | |
| Research Methods | TFRM3021 | CORE | 5 | Single Semester | |
| DT417 Year 4 | |||||
| Dissertation Research | TFCD4021 | CORE | 10 | Single Semester | |
| Financial Management | TFAC4021 | CORE | 10 | Single Semester | |
| Managing Train & Dev for Hosp | TFFB3004 | CORE | 5 | Single Semester | |
| Occup Health & Safety | TFOS4021 | CORE | 5 | Single Semester | |
| Project Mgmt& Entrepreneurship | TFMG4021 | CORE | 10 | Single Semester | |
| Property Management | MANG3000 | CORE | 5 | Single Semester | |
| Strategic Human Res. Mgmt. | TFMG3002 | CORE | 5 | Single Semester | |
| Alcohol Studies Resp Use,Sales | FOBE3000 | OPTION | 5 | Single Semester | |
| Event Management | TFTR3004 | OPTION | 5 | Single Semester | |
| Hosp. Quality Services Mgmt | TFHQ3022 | OPTION | 5 | Single Semester | |
| Operations Management Systems | TFMS3021 | OPTION | 5 | Single Semester | |
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.