Bachelor of Science (Ord) Bakery and Pastry Arts Management   DT418

  • Undergraduate
  • Level 7
  • 3 Years
  • Full-Time
  • Cathal Brugha Street
  • School of Culinary Arts and Food Technology
  • College of Arts and Tourism

See DIT website
for details on
how to apply

Programme Credits (ECTS):180

Stages

Module Title Code Core/Option Credits (ECTS) Semester
DT418 Year 1
Baking Ingredients Studies 1 TFBK1022 CORE 5 Single Semester
Baking Technology 1 TFBK1025 CORE 5 Single Semester
Communications TFCM1021 CORE 5 Single Semester
Culinary Information Systems TFIT1022 CORE 5 Single Semester
Culinary Science: Food Safety TFCS1022 CORE 5 Single Semester
Introduct to Culinary Science TFCS0021 CORE 5 Single Semester
Introductory Nutrition TFNT0021 CORE 5 Single Semester
Management Principles TFMS1023 CORE 5 Single Semester
Pro Bak-Morning Goods&Biscuits TFBK2023 CORE 5 Single Semester
Prof Baking - Tarts & Pastries TFBK2024 CORE 5 Single Semester
Professional Baking - Bread 1 TFBK1027 CORE 5 Single Semester
Professional Baking - Bread 2 TFBK1026 CORE 5 Single Semester
DT418 Year 2
Baking Ingredients Studies 2 TFBK2022 CORE 10 Single Semester
Financial & Cost Accounting TFAC3021 CORE 5 Single Semester
Human Resource Management TFHR2021 CORE 5 Single Semester
Intro Accounting for Hosp Bus TFAC1006 CORE 5 Single Semester
Introduction to Marketing MRKT1070 CORE 5 Single Semester
Occupational Health & Safety TFOS3021 CORE 5 Single Semester
Prof. Baking-Sweet Breads 1 TFBK2026 CORE 5 Single Semester
Prof. Baking-Sweet Breads 2 TFBK2025 CORE 5 Single Semester
Professional Baking - Cake 1 TFBK1023 CORE 5 Single Semester
Professional Baking - Cake 2 TFBK1024 CORE 5 Single Semester
Baked Food Product Development TFBK3026 OPTION 5 Single Semester
National Internship TFIN2021 OPTION 5 Single Semester
Test Baking & Analysis BAKE2000 OPTION 5 Single Semester
Wine Studies 1 TFBS1025 OPTION 5 Single Semester
DT418 Year 3
Artisan Bread Technology TFBK3023 CORE 10 Single Semester
Baking Technology 2 TFBK2021 CORE 5 Single Semester
Food Entrepreneurship TFCB4022 CORE 5 Single Semester
Food Product Development 1 TFPD3021 CORE 5 Single Semester
Industry Placement TFIN3022 CORE 30 Single Semester
Operations Management Systems TFMS3021 CORE 5 Single Semester

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.