Bachelor of Science (Hons) Nutraceuticals in Health and Nutrition   DT420

  • Undergraduate
  • Level 8
  • 4 Years
  • Full-Time
  • Cathal Brugha Street
  • School of Food Science and Environmental Health
  • College of Sciences and Health

See DIT website
for details on
how to apply

Programme Credits (ECTS):240

Stages

Module Title Code Core/Option Credits (ECTS) Semester
DT420 Year 1
Comms&Nutraceutical Indus Stud TFCO1003 CORE 5 Single Semester
Comp Apps & Digital Skills INFT1002 CORE 5 Single Semester
Fundamentals of Inorganic Chem TFCH1001 CORE 5 Single Semester
Fundamentals of Organic Chem TFCH1003 CORE 5 Single Semester
Fundamentals of Physical Chem TFCH1002 CORE 5 Single Semester
Intr Phys for Science & Health PHYS1860 CORE 5 Single Semester
Introductory Microbiology TFMB1001 CORE 5 Single Semester
Introductory Nutrition TFNT0021 CORE 5 Single Semester
Mathematics for Scientists II MATH1064 CORE 5 Single Semester
Princ of Food Process&Preserva TFFP1007 CORE 5 Single Semester
Principles of Cellular Biology TFBG1001 CORE 5 Single Semester
Principles of Systems Biology TFBG1002 CORE 5 Single Semester
Mathematics for Scientists I MATH1063 OPTION 5 Single Semester
DT420 Year 2
Biochem Trans for Food&Pharma TFBC2002 CORE 5 Single Semester
Diet, Health and Disease TFNT2023 CORE 5 Single Semester
Food & Pharm Instrumentation 1 TFCH2004 CORE 5 Single Semester
Food & Pharm Instrumentation 2 TFCH2005 CORE 5
Food and Beverage Engineering FOOD2000 CORE 5 Single Semester
Food Ingreds & Consumer Foods TFFP2004 CORE 5 Single Semester
Food Microbiology TFMB2001 CORE 5 Single Semester
Food Process Technology TFFP3004 CORE 5 Single Semester
Food Product Regul Affairs TFFS2001 CORE 5 Single Semester
Natural Organic Chemistry CHEM2027 CORE 5 Single Semester
Statistics TFMT2001 CORE 5 Full Year
Struct Biochem for Food&Pharma TFBC2001 CORE 5
DT420 Year 3
Biotechnology TFBT3003 CORE 5
Food Chemical Analysis TFBC3012 CORE 5 Single Semester
Food Chemistry 1 TFBC3011 CORE 5 Single Semester
Food Ingreds & Consumer Foods TFFP2004 CORE 5 Single Semester
Fundamental Sensory Evalu TFFP3005 CORE 5 Single Semester
Innovation & Entrepreneurship TFIE4005 CORE 5 Single Semester
Med Chem for Nutrceuticals CHEM4001 CORE 5 Single Semester
Nutra Food Qual & Occ Safety TFHS3999 CORE 5 Single Semester
Nutraceutical Microbiology 1 TFMB3010 CORE 5 Single Semester
Nutraceutical Prod Development TFFP3055 CORE 5 Single Semester
Principles of Pharma and Tox TFPG3001 CORE 5
Shelf Life Mgmt & Packaging TFCH3025 CORE 5 Single Semester
Erasmus A (5) SMAW3004 OPTION 5
Erasmus B (10) SMAW3005 OPTION 10 Single Semester
Erasmus C (20) SMAW3006 OPTION 20
Semester Away SMAW3002 OPTION 30 Single Semester
DT420 Year 4
Funct Food Prods&Proces Aspect TFFP4005 CORE 5 Single Semester
Indus Biotec for Nutraceutical TFBT4001 CORE 5 Single Semester
Life Cycle Nutrition TFNT4005 CORE 5 Single Semester
Nutraceutical Indust Placement TFIP4001 CORE 10 Single Semester
Nutraceutical Proj/Dissertat TFPJ4002 CORE 20
Nutrigenomics & Nutrigenetics TFMB4010 CORE 5 Single Semester
Sports Ergogenic Aids FOOD4000 CORE 5 Single Semester
Ad Anal. Tech for Food,Bev,Bio FOOD4005 OPTION 5 Single Semester
Allergen Management & Control FOD4000 OPTION 5 Single Semester
Bioprocessing TFBT4020 OPTION 5 Single Semester
Des of Exps & Multiv Analysis FOOD4002 OPTION 5 Single Semester
Drug Deliv& Targeted Therapies TFEL4003 OPTION 5 Single Semester
Drug Discovery & Synthesis TFCH4004 OPTION 5 Single Semester
Environ Mgmt & Sustainability TFME4003 OPTION 5 Single Semester
Histology,Anatomy&Physiology BIOL1406 OPTION 5 Single Semester
Molecular Gastronomy 1 TFCS4025 OPTION 5 Single Semester
Plasma Sci for Bio&Health Apps BIOL8001 OPTION 5 Single Semester
Principles of Val for Med Prod CHEM4213 OPTION 5 Single Semester

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.