Bachelor of Science (Hons) Food Innovation DT421
- Level 8
- 4 Years
- Cathal Brugha Street
- School of Food Science and Environmental Health
- College of Sciences and Health
See DIT website
for details on
how to apply
The Programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food industry. The programme will serve to provide the expertise to our graduates to identify new products and technologies for the 21st century. An extended period of industrial placement is a feature of the Programme, which allows for application of theoretical knowledge and skills. It also serves to strengthen our links with industry, research establishments and regulatory bodies. The Programme complements other courses in the School and will facilitate postgraduate study thereby enabling academic links with other European institutes.
Students may be required to attend classes at locations across the Institute.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.