Bachelor of Science (Hons) Food Innovation   DT421

  • Undergraduate
  • Level 8
  • 4 Years
  • Full-Time
  • Cathal Brugha Street
  • School of Food Science and Environmental Health
  • College of Sciences and Health

See DIT website
for details on
how to apply

Additional Information

HEA Descriptors

The following are a list of descriptors which are provided to the Higher Education Authority (HEA) to describe the programme.

Programme Credits (ECTS):240
Full-time Equivalent Credits (ECTS):60
Programme Type:Undergraduate Honours Degree
ISCED:0721: Food Processing
Main Subject Area 1:Food Business
Awarding Body:DIT

Additional Information

Programme Chair:RENA BARRY RYAN
Commencement Term:200910
Programme Short Title:BSc (Hons) Food Innovation

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.