Higher Certificate Food Science and Management   DT424

  • Undergraduate
  • Level 6
  • 2 Years
  • Full-Time
  • Cathal Brugha Street
  • School of Food Science and Environmental Health
  • College of Sciences and Health

See DIT website
for details on
how to apply

Programme Credits (ECTS):120

Stages

Module Title Code Core/Option Credits (ECTS) Semester
DT424 Year 1
Applied Food Industry Comms TFCO1002 CORE 5 Single Semester
Comp Apps & Digital Skills INFT1002 CORE 5 Single Semester
Fundamentals of Bus Mgmt & Mkt TFMG1004 CORE 5 Single Semester
Fundamentals of Inorganic Chem TFCH1001 CORE 5 Single Semester
Fundamentals of Organic Chem TFCH1003 CORE 5 Single Semester
Intr to Occ Safety&Health Mgmt TFHS1002 CORE 5 Single Semester
Introductory Microbiology TFMB1001 CORE 5 Single Semester
Introductory Nutrition TFNT0021 CORE 5 Single Semester
Mathematics for Scientists I MATH1063 CORE 5 Single Semester
Princ of Food Process&Preserva TFFP1007 CORE 5 Single Semester
Principles of Cellular Biology TFBG1001 CORE 5 Single Semester
Principles of Systems Biology TFBG1002 CORE 5 Single Semester
DT424 Year 2
Animal Products Technology TFFP2002 CORE 5 Single Semester
Food Ingreds & Consumer Foods TFFP2004 CORE 5 Single Semester
Food Microbiology TFMB2001 CORE 5 Single Semester
Food Product Regul Affairs TFFS2001 CORE 5 Single Semester
Food Science & Mgmt Project TFPJ2001 CORE 10 Full Year
Fundamental Sensory Evalu TFFP3005 CORE 5 Single Semester
Horticultural Products Technol TFFP2003 CORE 5 Single Semester
Intro to Business Finance TFAC1009 CORE 5 Single Semester
Intro to Food Science & Analys TFFP1008 CORE 5 Single Semester
Kitchen and Larder 1 TFCA1021 CORE 5
Quality & Hygiene Systems TFQM2001 CORE 5 Single Semester

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.