Programme Search
Your search Returned 25 records
| Title | Code | Level | Award | NQAI | Full/Part | Duration | School |
|---|---|---|---|---|---|---|---|
| Food Sales & Culinary Practice | DT404 | Undergraduate | Higher Certificate | Level 6 | Full-Time | 2 Years | Culinary Arts and Food Technology |
| Culinary Science | DT405 | Undergraduate | Bachelor of Science (Hons) | Level 8 | Full-Time | 4 Years | Culinary Arts and Food Technology |
| Culinary Innovation | DT9966 | Postgraduate Taught | Master of Science | Level 9 | Full-Time | 2 Years | Culinary Arts and Food Technology |
| Culinary Innovation | DT9006 | Postgraduate Taught | Master of Science | Level 9 | Full-Time | 2 Years | Culinary Arts and Food Technology |
| Baking and Pastry Arts Management | DT8418 | Undergraduate | Bachelor of Science (Hons) | Level 8 | Full-Time | 1 Year | Culinary Arts and Food Technology |
| Health and Nutrition for Culinary Arts | DT444T | Undergraduate | Higher Certificate | Level 6 | Full-Time | 2 Years | Culinary Arts and Food Technology |
| Culinary Arts (Professional Culinary Practice) | DT432A | Undergraduate | Higher Certificate | Level 6 | Full-Time | 2 Years | Culinary Arts and Food Technology |
| Food Innovation and Product Design | DT414E | Postgraduate Taught | Master of Science | Level 9 | Full-Time | 2 Years | Culinary Arts and Food Technology |
| Food Product Development Diploma (MIN) | DT759 | CPD | CPD Level 6 | Level 6 | Full-Time | 1 Year | Culinary Arts and Food Technology |
| Bakery and Pastry Arts Management | DT418 | Undergraduate | Bachelor of Science (Ord) | Level 7 | Full-Time | 3 Years | Culinary Arts and Food Technology |
| Bar Studies (Management and Entrepreneurship) | DT417 | Undergraduate | Bachelor of Science (Hons) | Level 8 | Full-Time | 4 Years | Culinary Arts and Food Technology |
| Culinary Entrepreneurship | DT416 | Undergraduate | Bachelor of Science (Hons) | Level 8 | Full-Time | 4 Years | Culinary Arts and Food Technology |
| Culinary Arts | DT407 | Undergraduate | Bachelor of Arts (Hons) | Level 8 | Full-Time | 4 Years | Culinary Arts and Food Technology |
| Culinary Innovation and Food Product Development | DT414 | Postgraduate Taught | Master of Science | Level 9 | Full-Time | 1 Year | Culinary Arts and Food Technology |
| Bar Studies Certificates (MIN) | DT417P | CPD | CPD Unclassified - Occasional | Level | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Professional Cookery Skills Development Stage 2 Diploma (MIN) | DT6432 | CPD | CPD Level 6 | Level 6 | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Culinary Arts Certificates (MIN) | DT407P | CPD | CPD Unclassified - Occasional | Level | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Butchery Skills Development (Stage One) Diploma (MIN) | DT6006 | CPD | CPD Level 6 | Level 6 | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Diploma Professional Butchery (Stage 1) (MIN) | DT487A | CPD | CPD Level 6 | Level 6 | Part-Time | 1 Year | Culinary Arts and Food Technology |
| School of Culinary Arts & Food Technology CPD Certs Postgraduate (MIN) | CPDAT06P | CPD | CPD Level 9 | Level 9 | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Professional Cookery Skills Development (Stage one) Diploma (MIN) | DT432D | CPD | CPD Level 6 | Level 6 | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Culinary Innovation and Food Product Development | DT415 | Postgraduate Taught | Master of Science | Level 9 | Part-Time | 2 Years | Culinary Arts and Food Technology |
| Culinary Arts (Professional Culinary Practice) | DT6433 | Undergraduate | Higher Certificate | Level 6 | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Bakery and Pastry Arts Management Certificates (MIN) | DT418P | CPD | CPD Unclassified - Occasional | Level | Part-Time | 1 Year | Culinary Arts and Food Technology |
| Artisan Food Skills Development Stage 1 Diploma (MIN) | DT759A | CPD | CPD Level 6 | Level 6 | Part-Time | 1 Year | Culinary Arts and Food Technology |