75 Years of Cathal Brugha Street


A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars. (Books are available to purchase at our School office, Cathal Brugha Street)

This is the Link from O'Briens Press for more information and preview.